CONCORSO “CALL TO ACTION PER LA SOSTENIBILITÀ 2022”
Evento di premiazione il 27 Maggio 2022 dalle 10:00

AUTORE

Alberto Berto

Laureato in Economia ma da sempre appassionato di cucina. Si è specializzato nella realizzazione di menù a base totalmente vegetale. È uno Chef molto apprezzato oltre che da coloro che assaggiano i suoi piatti, anche dai suoi studenti: tiene infatti corsi di introduzione alla cucina a base vegetale negli istituti alberghieri del Nord Italia, oltre a giornate formative per cuochi e addetti alla ristorazione. È autore delle ricette low-fat pubblicate su il PiattoVeg 50+.

Alimentazione

IL PIATTO SOSTENIBILE

Come in cucina si possano incontrare la salute e l’ecologia. Questo libro nasce dalla collaborazione tra Luciana Baroni, medico, la cui attività pionieristica iniziata circa

Alberto Berto 2 Aprile 2021

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AUTORE

Alberto Berto

IL PIATTO SOSTENIBILE

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